Santa Pod Racers Club
Rushden
Northants NN10 0ZU
Tel: (0044) 01933 313625
Fax: (0044) 01933 355558
E-mail: ir[email protected]
BIKES
SIGNING ON AND SCRUTINEERING
ORDER
THURSDAY 18th
APRIL 2019
From 16.30hrs: Scrutineering open for
bikes, no specific order. Please present
your bike to the Scrutineer situated at the SCRUTINEERING COMPOUND AT THE TOP
END OF THE PITS. If you are at the track
on Thursday evening please try and get signed on first and then scrutineered.
FRIDAY 19th APRIL
2019
SIGNING
ON TIME |
SCRUTINEERING
TIME |
CLASS |
|
|
|
08.00 |
08.05
|
Super
Street Bike |
08.00 |
08.30 |
Top
Fuel Bike |
08.30 |
08.50 |
Junior
Drag Bike |
09.00 |
09.10
|
Funny
Bike |
09.15 |
09.30 |
Competition
Bike |
09.15 |
10.00 |
STTG |
09.45 |
10.15
|
9.50
Bike/8.50 Bike |
10.00 |
10.45 |
ET
Bike |
Please do
not attempt to get your bike scrutineered before your allotted time (on Friday)
or you will be sent back to the pits and you will have to represent your bike
at the correct scrutineering time.
Please do
not attempt to leave any tow bikes or ride through the scrutineering weighing
area or your tow bike will be impounded for the duration of the race event.
SIGNING
ON
Signing on for riders will take place at the
bottom of Race Control. You must sign on
FIRST and then get scrutineered. At
Signing On you will require your Race Entry Acceptance note, Competition
Licence and an ACU Affiliated Club Membership card needs to be produced to sign
on. Foreign
nationals have to produce starting permission from their own FMN.
PLEASE NOTE THAT CREW SIGNING ON WILL CLOSE AT 11.00 AM ON SUNDAY, 21ST
APRIL 2019.
SCRUTINEERING
Scrutineering
for ALL BIKES will take place at the scrutineering compound located at the top
end of the pits. You must present your Race Acceptance ticket
duly stamped to show that you have signed on and full protective clothing.
Any machines which leave the race track during
the course of the event must be re-presented to the Scrutineer.
If you break and are unable to get to
scrutineering, please let the Scrutineer know.